Chicken & Goat Cheese Sweet Potato Poutine

Prep time: 10 minutes / Cook time: 20 minutes / Serves: 4 Category: ,

Directions

  1. Toss frozen fries with rosemary. Bake on parchment paper-lined baking sheet according to package directions.
  2. Meanwhile, in a medium saucepan, whisk 1 tbsp of the broth with cornstarch until smooth. Whisk in remaining broth. Bring to boil over medium-high heat then immediately reduce to a simmer. Cook, whisking frequently, until gravy thickens to desired consistency, 1 to 2 minutes. Remove from heat and set aside.
  3. Divide hot fries among 4 plates, and top each serving with chicken, cheese and hot gravy. Serve immediately.

Tip: To make the poutine less of a food truck-style indulgence, omit the second package of sweet potato fries and simply divide one package of fries among four plates for a smaller serving.

Ingredients

  • 2 lbs  2 packages frozen sweet potato fries
  • 1 tsp  chopped fresh rosemary
  • 1 cup  chicken broth
  • 1 tsp  cornstarch
  • 14 oz  cooked chicken, cut into bite-size pieces
  • 7 oz  Pecorino or other hard goat cheese, coarsely grated

Nutritional Information

Per serving (1/4 of the recipe):

  • Calories 890
  • Fat 44 g
  • Saturated Fat 14 g
  • Carbs 71 g
  • Sugar 23 g
  • Protein 53 g
  • Cholesterol 135 mg
  • Fibre 8 g
  • Sodium 1170 mg
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