Greek Orzo Salad

Prep time: 15 minutes / Cook time: 15 minutes / Serves: 4 Category: , ,

Directions

  1. Cook pasta according to package directions, drain well and set aside.
  2. In a mixing bowl, whisk olive oil, pesto and lemon juice with salt and pepper until blended.
  3. Gently mix in pasta and remaining ingredients. Adjust seasoning if needed and serve.

Ingredients

  • 3/4 cup  Uncooked Orzo
  • 3 tbsp  First Cold Pressed Extra Virgin 100% Olive Oil
  • 2 tbsp  Mediterranean Pesto
  • 2 tbsp  Fresh Lemon Juice
  • 1/2 tsp  each salt and pepper
  • 1 cup  each Diced Red Pepper, Cucumber and Seeded Tomato
  • 1/2 cup  sliced, Pitted Kalamata Olives
  • 1/2 cup  Finely Sliced Green Onions
  • 1/4 cup  each Chopped Fresh Parsley and Chopped Fresh Dill

 

Nutritional Information

  • Calories 210
  • Fat 11 g
  • Saturated Fat 1.5 g
  • Carbs 23 g
  • Protein 4 g
  • Fibre 2 g
  • Sodium 420 mg
  • Potassium 200 mg
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