Honey Garlic Shrimp Skillet

Prep time: 5 minutes / Cook time: 15 minutes / Serves: 4 Category:

Directions

  1. Combine the sauce ingredients and divide it into half
  2. Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
  3. Over medium high heat in a 10″ skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side
  4. Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
  5. Dish and serve hot drizzled with the remaining sauce

Ingredients

  • 1 lb. shrimp, peeled and deveined with tail on
Sauce:
  • 1 teaspoon garlic, minced
  • ½ teaspoon ginger, minced
  • 4 tablespoons honey
  • 2 tablespoons soy sauce

Nutritional Information

Serving size 143 g:

  • Calories 205
  • Total Fat 1.9g
    • Saturated Fat 0.6 g
  • Cholesterol 239 mg
  • Sodium 729 mg
  • Potassium 226 mg
  • Total Carbohydrates 20 g
  • Sugars 17.4 g
  • Protein 26.4 g
  • Vitamin A 7%
  • Vitamin C 1%
  • Calcium 11%
  • Iron 4%

Comments

For even more flavor, try adding in some red pepper flakes for heat or fresh lime juice for zest!

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