Maple Curry Roasted Sweet Potatoes

Prep time: 15 minutes / Cook time: 20 minutes / Serves: 4 Category: , ,

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  2. Combine sweet potatoes, cauliflower, black pepper, olive oil, curry powder, maple syrup, garlic, thyme, and salt together in a bowl until evenly coated; spread onto the prepared baking sheet.
  3. Bake in the preheated oven until vegetables are tender and lightly browned, about 20 minutes.

Ingredients

  • 2 sweet potatoes, peeled and cut into 3/4-inch chunks
  • 1/2 head cauliflower, cut into bite-size pieces
  • 1/4 cup freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 tablespoon curry powder
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon sea salt

Nutritional Information

  • Calories: 213 kcal
  • Fat: 7.3 g
  • Carbohydrates: 35.8g
  • Protein: 4.2 g
  • Cholesterol: 0 mg
  • Sodium: 529 mg
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