Parmesan & Herb Crisps

Prep time: 10 minutes / Cook time: 10 minutes / Serves: 16 Category: ,

Directions

  1. Preheat oven to 350°F (180°C). Toss cheese with garlic, parsley, chives, lemon zest and pepper until combined. Mound generous tablespoonfuls of mixture onto parchment paper-lined baking sheets at least 2 in. (5 cm) apart. Tamp down gently with back of spoon to flatten slightly.
  2. Bake 7 to 10 minutes, or until golden brown and crisp. Cool completely. Store in airtight container, between wax paper or parchment paper, up to two days.

Tips: Grate fresh cheese with coarse side of box grater for best results.

Ingredients

  • 1 cup  freshly grated Parmigiano Reggiano (approx. 4 oz/ 125 g)
  • 1  clove garlic, minced
  • 1 tbsp  finely chopped fresh parsley
  • 1 tbsp  finely chopped fresh chives
  • 1/2 tsp  finely grated lemon zest
  • 1/4 tsp  pepper

Nutritional Information

Per Serving (2 crisps):

  • Calories 60
  • Fat 4 g
  • Saturated Fat 2 g
  • Protein 6 g
  • Cholesterol 10 mg
  • Sodium 250 mg
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