Pie Iron Pizza



  1. Take two slices of bread and build a sandwich out of the ingredients.
  2. Spread a thin layer of the sauce on one slice, then top with cheese and any other toppings and then cover with the second slice of bread.
  3. Heat your pie iron, letting it get nice and hot, and then add a little butter and then put the sandwich in.
  4. Cook in the fire (hot coals and low flame work best), flipping 1-2 times as necessary – check to make sure edges are browned and your pie iron pizza is ready to eat!


  • 1 loaf of wholegrain bread
  • pizza sauce
  • shredded provolone or mozzarella cheese
  • Pepperoni/Salami/Ham
  • Veggie toppings (ie:onions, green peppers, mushrooms, etc.)
  • Butter for the Pie Iron


If you don’t have a pie iron and/or you live in an urban area where open fires are not permitted fear not! These pie iron pizzas can just as easily be made in a sandwich grill or in a pan on the stove grilled cheese style!

Photo credit: https://jennirific.wordpress.com/

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