Steaming Pomegranate Ginger Tea

Prep time: 10 minutes / Cook time: Slow Cook: 5 hours / Serves: 10 Category: ,

Directions

  1. In a 5- to 6-quart slow cooker combine pomegranate juice, the water, apple cider, wine, sugar, ginger, and cinnamon
  2. Cover and cook on low-heat setting for 5 to 5-1/2 hours or on high-heat setting for 3 hours. Turn off cooker. Add tea bags; let stand for 2 minutes.* Remove and discard tea bags.

TIP:

  • Leaving the tea bags in the slow cooker longer than 2 minutes will cause the drink to be bitter.

Ingredients

  • 3 cups pomegranate juice
  • 3 cups water
  • 2 cups apple cider or apple juice
  • 1 ½ cups dry red wine
  • ½ cup sugar
  • 22-inch pieces fresh ginger, peeled
  • 3 inches stick cinnamon
  • 3 herbal tea bags, such as red zinger, or regular tea bags

Nutritional Information

  • Calories 131
  • Sodium 8 mg
  • Carbohydrates 22 g
  • Sugar 20 g
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