Sweet Almond Pate

Prep time: 10 minutes / Cook time: 10 minutes / Serves: 1.5 cups Category: , ,

Directions

  1. Place all ingredients in the bowl of your processor and pulse with the “S” blade just until chunky.
  2. You can either continue processing for a smoother spread; similar to pesto, or stop while there’s still chunks of almonds. I like it a bit chunky.
  3. The spread is thick, still relatively chunky, and served best with crackers, a slice of fresh bread, or combined with a simple warm bowl of quinoa and fresh herbs.

Ingredients

  • 2 cups fresh basil – worked out to be about 3 (40g) packs of basil
  • ¾ cup raw almonds, soaked over night, drained and rinsed
  • ¾ cup fresh parsley
  • 1 garlic clove
  • 3 tablespoon extra virgin olive oil
  • 2 tablespoon raw apple cider vinegar
  • 1 tablespoon lemon juice
  • 2 teaspoon raw honey or agave nectar
  • ¼ teaspoon sea salt

Nutritional Information

Nutrition Information Per Serving

  • Calories: 70
  • Calories from Fat: 58
  • Total Fat: 5
  • Saturated Fat: 7g
  • Sodium: 42mg
  • Carbs: 6g
  • Dietary Fiber: 9g
  • Net Carbs: 7g
  • Sugars: 3g
  • Protein: 4g

Comments

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