Turkey Zucchini Poppers

Prep time: 20 minutes / Cook time: 20 minutes / Serves: 6 Category: , ,

Directions

  1. Preheat oven to 400 degrees F
  2. Mix raw ground meat with zucchini, green onion, cilantro, garlic, salt, and pepper.
  3. Drizzle a little coconut oil or olive oil onto a baking sheet.
  4. Roll meat mixture into about 1 – 1½ inch meatballs and place on the greased pan.
  5. Bake at 400 degrees 20-25 minutes, or until cooked through. Place under the broiler for an additional 2-3 minutes or until browned on top (careful not to burn)

Ingredients

  • 1 lb ground turkey or chicken
  • 2 cups zucchini, grated and water squeezed out (approx 2 medium sized zucchini)
  • 2 green onions, sliced
  • 4 TBSP cilantro, minced
  • 3 cloves garlic, minced
  • ½ tsp pepper

Comments

You can also fry them in coconut oil or olive oil if you’d like them a little more crunchy brown.

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